It hadn't occurred to me till a week before the event to attend the Good Food Show at Olympia. As stated previously I do like food and I have been drawing an awful lot of food so visiting the show was surely a win/win situation. I picked up my hastily prepared postcards ( featuring a bowl of fruit below) on the way to the train station.

I'd been to Olympia exhibition centre last month to check out Brand Licensing Europe which I found very big, brash and corporate. So it was a pleasant surprise not be be greeting by costumed turtles. Instead within half an hour I had sampled artisan cheeses, gins and many health giving anti-oxident filled juices.

Amongst the other delights I sampled were gourmet fudge, smoked trout, rye breads, cocktails ( amongst many many alcohol samples) and a array of coconut milk based products . After a while I plucked up the courage to ask one of a whole host of chilli sauce & dips producers if they would mind me illustrating their jar in the near future. I received such a positive response when showing them my Instagram photos I was encouraged to ask a few other producers as the day drew to a close including pesto, macaroons, ketchup and a canelles seller.

A few days after the event I'm not entirely sure I have a grand plan of what will follow, but I mulling over several ideas. It was certainly worth visiting, and explore even more flavours.